Neurology

Consuming just two servings of processed red meat per week is associated with a 13% increased risk for dementia, a large, long-term study shows.

Neurologists Kathrin LaFaver and Indu Subramanian discuss how particulate matter from wildfires may affect the brain and tips to help protect patients during heatwaves and natural disasters.

A new machine learning algorithm provides a 'food processing score' for every food on grocery store shelves, but will it lead to healthier eating?

Are you up to date on the research in brain cancer classification? Test your knowledge with this quick quiz.

Several major drugmakers have restricted commercially insured patients from their patient assistance programs, leaving patients uncertain about how they’ll be able to afford their medications.